Matures very quickly from seed. Green shoots have a captivating flavor. Cut 6" pieces when they are the size of a quarter. You'll love it lightly sauteed with garlic and olive oil, fresh in salads and boiled soups.
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Matures very quickly from seed. Green shoots have a captivating flavor. Cut 6" pieces when they are the size of a quarter. You'll love it lightly sauteed with garlic and olive oil, fresh in salads and boiled soups.
