¡°Red Velvet Cake¡± is a cherished Southern recipe for an intense, dark-red, moist, buttermilk-style, mild chocolaty cake that is even more beautiful to behold than to eat¡ªand it¡¯s tasty! Our long-awaited, improved reselection has large, shapely heads with deeper and more vibrant red florets. The vigorous, strong stems reach 3¨C4' high, to create a stunning impression and cause comments all over the neighborhood. It is more beautiful than your best Red Velvet Cake. Cut a few stems and create a festive family feast for the eyes!