88 days.

This is the new spice you MUST add to your garden this season! Widely used in the Middle East (especially Jordan, Lebanon, and Israel, where it is native) to flavor meats and breads, it is a wonderfully heady, richly scented and 'spicy' seasoning that combines the flavors of Marjoram, Oregano, and Thyme. Easy to grow on deer-resistant plants in poor to average soil, it makes a nice perimeter planting for the herb garden.

A member of the Origanum family, Zaatar Marjoram is actually closer in flavor to a mild Thyme than to the Sweet Marjoram with which we are familiar in this country. It is commonly used to season grilled mutton, and is also added to breads. Highly aromatic, it is the key ingredient of a popular spice blend of the same name in Jordan; in Israel, a similar blend also relies on Zaatar. If you eat or want to try Middle Eastern cuisine, Zaatar Marjoram is a key ingredient!

Zaatar is easy to grow and quite ornamental. The plant reaches about 3 feet high and wide, topped with flowerspikes that are also used (along with the leaves) in seasoning. It blooms in late spring to early summer, and actually prefers poor to only moderately fertile soil, preferably alkaline (lime-based). It also does well in containers -- just give it plenty of sunshine, very little if any fertilizer, and it's on its way in no time!

The opportunity to add a new seasoning to our repertoire is rare indeed, and Zaatar will be a fine conversation starter as well as a point of interest in the garden. All your friends who garden and/or cook will want a sprig of this plant to try, so plant a few extra and enjoy even more spicy fragrance and great flavor this summer and for months to come! Hardy in zones 8-10, but grown as an annual everywhere else. Pkt is 100 seeds.