Harvesting the delicate, smallest, days-young shoots of this varied blend of vegetables provides an explosive flavor burst for topping fresh salads, roasted root vegetables and any meat dish. An easy to grow mix of 20% Beet Detroit Red, 20% Cabbage Pak Choi, 20% Kohlrabi Purple, 20% Broccoli Di Cicco and 20 % Radish China Rose. Sow every 5-10 days and snip with scissors when 1-2" high.