This heirloom variety from Greece is sweet, crunchy and only mildly hot-great for pickling, salads and salsas but tasty fresh too. The plants are prolific and productive, even in cooler, short-season areas, yielding fruits that grow to be about 4" long by 1" wide. Harvest the peppers when they are light yellow and 2-3" long. Certified Organic Seed.