Shallots occupy an honored place in the chef¡¯s repertoire: as a sweeter, more nuanced alternative to garlic. Fragrant, firm, globe-shaped 1?¡±-2¡± shallots¡ªrust-toned skin, ivory-rose flesh¡ªare key flavor-makers for soups, sauces and meats. Growing shallots from seed is a great money-saver: and you can¡¯t put a price of the fresh flavor. Long to Intermediate day variety. Will store for 60-90 days. High-yielding. Great choice for dry climates. ¡®Ambition¡¯ is ready to work culinary magic under your guidance. Days to harvest: 120.