Unique, succulent small florets (hence its name) sprout atop long, thin stems! Amazing, nut-like flavor¡ªsweeter than large-head cauliflowers¡ª¡®Fioretto¡¯ is a true delicacy. Plants mature super-fast and produce a cauliflower that stays crunchy through cooking. Pick stems and florets to eat fresh, grill, saut¨¦ or use in stir-fries. ¡®Fioretto¡¯ produces side shoots for an additional harvest. Virtually pest immune. 60 days is recommended for spring growing of Fioretto 60.