30-60 days. Bolts later than any other pak choi in the patch. Pak choi, also known as ¡®bok choy¡¯, takes its name from the Chinese name for "soup spoon" because of its leaf shape. Featured prominently in Asian cuisine, pak choi¡¯s flavor lingers somewhere between mild cabbage and spinach. Crisp tender leaves delicately flavor soups, salads, and stir-fries, and are splendid simply saut¨¦ed, steamed or enjoyed raw. Looking like a squat celery, the thick, translucent white stalks with flared deep-green leaves are entirely edible. Ready to harvest as baby leaf in 30 days from sowing, or between 60 days as semi-mature to full-size heads.