With its compact head and finely cut leaves, this frisse is well suited for small gardens. Frequently used in salads with lettuce, the slightly bitter flavor is a perfect accent for any salad. Galia fris¨¦e is much milder than endive and radicchio and delicious when paired with fruity dressings. The fine, curly leaves provide an appealing texture to the flatter lettuce leaves producing different sort of bite.