Harmonious medley of sweet lettuces and tangy, tender greens. Such salad mixes are a signature of French cuisine (¡°mesclun¡± means ¡°mixture¡±). Pretty, delicious gourmet offering includes arugula, chervil, endive, mache, four lettuces (¡®Oak Leaf¡¯, ¡®Prizeleaf¡¯, ¡®Red Salad Bowl¡¯, ¡®Green Ice¡¯), radicchio, and upland cress. Grows best in cool weather.