Enjoyed for the nutty, sweet taste of the mild, white flesh, parsnips are a root garden must-have. Heirloom¡¯s 12" long, 3" thick roots reveal their attractive flavor post-frost. Full-flavored parsnips are tantalizing roasted with potatoes, turnips, and other roots¡¯; lend sweet heft to soups and stews. Lushly sweet complement to roasts. Thrives in deeply prepared soil.