Days to Maturity: 40 to 65 for transplants

This snack pepper has unique, variegated foliage and fruit that ripens from green striped to solid red. Sweet flavor, thin walls, crispy texture. Perfect for eating fresh at any stage of ripeness. Works well in containers or in-ground both with or without support.

Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Set seedlings (or thin direct-sown seedlings) 2 feet apart in full sun. If planting many seedlings, space rows about 3 feet apart. Fertilize when the blooms appear, and water well. Fruit is most colorful and nutritious if allowed to ripen on the plant (instead of being picked when green).

Pkt of 10 seeds