Description
Evergreen Long White Bunching Onion Seeds are a premium variety of long white onion seeds, ideal for home gardening. Their long, thin white parts have a delicious flavor and are suitable for a variety of cooking methods.

Evergreen Long White Bunching Onion is rich in vitamins A and C, and dietary fiber. Vitamin A is essential for vision and immune function, while vitamin C is a powerful antioxidant that helps boost immunity and promote healthy skin. Dietary fiber aids digestion, maintains gut health, and prevents constipation. Furthermore, the sulfides in onions have antibacterial and anti-inflammatory properties, helping to strengthen the immune system. Studies have shown that regularly eating onions may help reduce the risk of chronic diseases. Therefore, incorporating Evergreen Long White Bunching Onions into your diet adds flavor and provides numerous health benefits.

Evergreen Long White Bunching Onion is versatile in cooking and can be eaten raw, stir-fried, boiled, or used in soups. When eaten raw, it can be thinly sliced and added to salads for a refreshing taste. When stir-fried, it can be paired with other vegetables or meats to create delicious dishes. When making soup, it can be used as a basic seasoning to enhance the flavor. In addition, scallions can be used to make scallion pancakes or as a side dish to add flavor. In short, Evergreen Long white scallions are a versatile ingredient suitable for various cooking methods.

Cultrual Details 
Name: Evergreen Long White Bunching Onion Seeds
Botanical Name: Allium fistulosum
Color: White
Growing Time: Spring
Suitable Temperature (Fahrenheit and Celsius): 60-75°F (15-24°C)
Germination Time: 7-14 days
Planting Depth: 1/4-1/2 inch
Maturity Time: 60-80 days
Life Cycle: Perennial
Plant Height (inches): 12-18 inches
Plant Spacing (inches): 6-12 inches
Harshness Zone: USDA 3-9
Cooking Methods: Raw, stir-fried, boiled, used in soups