An heirloom variety famous for its bootleg whiskey past, Jimmy Red nearly went extinct in the early 2000s. But thanks to two remaining ears and seed saver Ted Chewning, this open-pollinated dent corn variety has made a welcome comeback. Jimmy Red is now thriving in the South and is used widely by chefs and distillers. The large, blood-red kernels have an unusually large germ (the oily center where the flavor resides). When dried and ground, Jimmy Red makes unforgettable, red-flecked grits with a wonderful nutty flavor. When distilled, it still makes a rich, smooth whiskey. 90-115 DAYS.

Planting, Growing & Harvesting Corn

All Gurney's sweet corn seed is treated.