The stunning, red-orange pods are sure to stand out in the garden and your favorite recipes. An open-pollinated, Asian heirloom, Jing Orange Okra produces 6-7 in., spineless pods with a delicate flavor and tender texture. They add wonderful flavor and color to soups, gumbo and jambalaya. They're also tasty when fried— and they have lots less of the slimy texture that some okra pods have. The productive plants grow 5-6 ft. tall and tolerate the heat and clay soil. 60 DAYS.