Productive, early maturing variety bears large, dense heads—up to 12 inches across—that are tops for making into slaws and sauerkraut. The cabbage heads, weighing up to 10 lbs., have a white to light green interior. Padoc Hybrid Cabbage was bred for excellent processing qualities and with a good split tolerance—and it yielded the largest heads in our cabbage trials. Cabbage, a cole crop, can be grown in the spring and the fall. For a summer crop, sow seeds indoors and transplant started plants to the garden. For a fall crop, seeds can be direct seeded into the garden in midsummer. Cabbage is hardy and can withstand a frost. 70 DAYS.