60 days. These Spanish cousins of the extremely popular Shishito pepper are experiencing equal attention and demand. The small, 2 ½ inch, wrinkled fruit are mild and tasty when green and develop a delicious spice at larger sizes while ripening to a vivid red. Sturdy plants produce heavy and continuous harvests. Enjoy these little wonders in a huge range of preparations including pan blistered, stuffed, and pickled to name a few.