Mid-season, Rocambole type. If a flavor-forward garlic is your jam, then this heirloom will suit you very well. Spicy, medium-hot and enduring when raw, the taste is all strong garlic with a subtly sweet aftertaste when cooked. Very cold hardy and productive, the plants deliver big, colorful, reddish-purple blushed and striped heads with easy-to-peel cloves. 

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.