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Compact vining plants produce five to seven single-serving fruits, each with dark grey-green skins beautifully patterned with soft grey streaks. The sweet, bright orange flesh has a fine, smooth texture and develops a rich flavour reminiscent of roasted chestnuts when baked.

This F1 hybrid matures in approximately 100 days. Each fruit averages 350g (¾ lb), making it perfectly sized for individual portions. A reliable and productive variety that performs well in smaller spaces while delivering exceptional flavour.

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