Famous for its size and sweetness, one bite will make this super sweet, firm-textured onion a new pantry staple! Harvest the 4-in., golden-skinned bulbs early for mildest flavor. A short keeper, Walla Walla is best used soon after harvest for fresh eating, cooking or freezing. Performs exceptionally well in the North, and can be planted in fall or early spring. Long day variety.115 DAYS.