A favorite for generations of gardeners, this All-America Selections winner is the standard on which large butternut squash are measured. An open-pollinated variety, Waltham Butternut's vigorous vines produce huge yields of 3-6 lb. fruits with smooth, tan skins and with an orange flesh that has a sweet, nutty flavor. The 9-10 inch fruits have straight, cylindrical necks and small seed cavities. Whether roasted, made into soup or added to other recipes, Waltham Butternut Winter Squash cooks up tender and delicious. The fruits store for months. 95 DAYS.