Description
Butterbush is a round winter squash with bright orange-yellow skin and smooth surface, giving people a warm feeling. Its flesh is delicate, rich and has a strong aroma after cooking. Butterbush is very suitable for making soups, stews, roasts or as a side dish, which can add a unique flavor to various dishes. In addition, it can also be used to make pumpkin pie, which is a delicious delicacy in the fall and winter.
Details of Butterbush Winter Squash
| Name | Butterbush Winter Squash |
| Botanical name: | Cucurbita moschata |
| Colors: | Orange-yellow |
| Maturity: | Approximately 90-100 days |
| Life Cycle: | Perennial |
| Plant Height: | 24-36 inches |
| Plant Spacing: | 36-48 inches |
| Hardiness zones: | 3-9 |
| Features: | Smooth skin and delicate flesh |
| Uses: | Making soups, stews, roasts, pumpkin pies |
