A creole type garlic with long storability through the fall and winter months. This mildly sweet flavored variety produces deliciously tender and mild scapes for mid-season snacking. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. Harvest spring planted garlic the same season, about 90 days from planting. Spanish Benitee is one of the longest storing, staying fresh for 10-11 months. Averages 10 cloves per bulb. Hardneck variety.