Description
This grape is usually dark purple or black purple, with round fruits and smooth surface, and often with a thin layer of white frost on the skin, which adds to its attractive appearance. It has a strong taste and high sweetness, accompanied by a moderate acidity, which makes it taste richer. The flesh is juicy, and you can feel the burst of juice when you bite it, releasing a rich fruity aroma. Unlike green grapes, purple grapes have a more complex flavor, with a subtle berry aroma, a smooth and pleasant taste. Purple grapes are suitable for direct consumption and are also commonly used to make juice, jam and wine. Their flavor makes them an ideal ingredient for salads, desserts and cheese platters. In addition, the dried product of purple grapes, raisins, is also very popular and is often used as a snack or baking material.