Description
Butterbush is a round winter squash with bright orange-yellow skin and smooth surface, giving people a warm feeling. Its flesh is delicate, rich and has a strong aroma after cooking. Butterbush is very suitable for making soups, stews, roasts or as a side dish, which can add a unique flavor to various dishes. In addition, it can also be used to make pumpkin pie, which is a delicious delicacy in the fall and winter.