Classic Burpee-bred chard, with thick, darkgreen, tender leaves and enticing, slightly bitter, earthy flavor. Can be used in dishes calling for spinach; saut¨¦ed with a bit of butter and sprinkling of lemon juice is a feast in itself. Heirloom produces dependably heavy yields from late spring till winter even in hot weather. Thrives in full sun.
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Swiss Chard Fordhook Giant
$3.95
Seedsplant
Classic Burpee-bred chard, with thick, darkgreen, tender leaves and enticing, slightly bitter, earthy flavor. Can be used in dishes calling for spinach; saut¨¦ed with a bit of butter and sprinkling of lemon juice is a feast in itself. Heirloom produces dependably heavy yields from late spring till winter even in hot weather. Thrives in full sun.