Description
Lemongrass is a tropical herb known for its long, thin green stems and strong lemon aroma. The leaves are linear and usually grow to 3-4 feet tall, giving a fresh and natural feel. Lemongrass is widely used in Asian cuisine, especially in Thai and Vietnamese cuisine, and is often used in soups, curries and drinks to add a fresh flavor. Its aroma is fresh and can enhance the overall taste of the dishes. It is suitable for making herbal teas or seasoning sauces.