Description
Basil, scientifically known as Ocimum basilicum, is a widely used herb with a unique aroma and multiple uses. Its leaves are green and come in a variety of shapes, ranging from round to oval. It has a strong aroma and a taste that is somewhere between sweet and spicy, with a mixture of mint and anise. Whether grown in home gardens or as a condiment in cooking, basil is an indispensable plant.