Description
Fennel (Foeniculum vulgare) is a herbaceous plant belonging to the Apiaceae family. Its leaves are feathery, slender and soft with a strong aroma, and the flowers of fennel are usually yellow and form umbels, attracting bees and other pollinating insects. The seeds are the main source of seasoning and are often used in baking, pickling and seasoning. The roots and stems of fennel are also edible, and the tender stems can be eaten as vegetables with a crisp taste. Fennel is known for its unique aroma and taste and is often used in cooking. Whether grown in the home garden or as a condiment for cooking, fennel is an indispensable plant and is deeply loved by people.