Beautiful creamy-white, fuchsia-hearted ¡°watermelon radish¡± with enticing sweet-savory flavor. Hybrid heir to a prized Chinese heirloom, ¡®Rido Red¡¯s knockout watermelon-red hearts keep their scrumptious color, whatever the growing season. Crisp, tasty flesh of large 2-4"-round roots adds sweet, piquant, flavor perfect for salads and garnishes. For a deep, aromatic, profoundly delicious gourmet surprise, cut them into wedges, add oil, bake till fork-tender (about an hour), and sprinkle with salt. Amazing.