Description
Korean Shin Dong Ha radish seeds are a high-quality variety suitable for both home and commercial cultivation. Its radish flesh is crisp and tender with a unique flavor, making it suitable for a variety of cooking methods.

Korean Shin Dong Ha radish is a nutritious root vegetable, rich in Vitamin C, folic acid, and dietary fiber. Vitamin C helps boost immunity and promotes healthy skin, while folic acid is especially important for pregnant women, aiding fetal development. Dietary fiber aids digestion and maintains gut health. Furthermore, the natural enzymes and antioxidants in radishes help promote metabolism and reduce inflammation. Its low-calorie nature makes it ideal for weight-loss diets. Incorporating Korean Shin Dong Ha radish into your diet not only increases nutrient intake but also adds a unique flavor.

Korean Shin Dong Ha radish is versatile in cooking and can be eaten raw, pickled, or cooked. When eaten raw, it can be sliced thinly and added to salads for a crisp texture and unique flavor. When pickled, the radish can be mixed with salt, sugar, and vinegar to make delicious kimchi, which can be enjoyed as a side dish. When cooking, it can be chopped and stir-fried with other vegetables, or added to soups for stewing, adding layers of flavor to dishes. Whether eaten raw or cooked, Korean Shin Dong Ha radishes add color and flavor to the table.

Cultural Details
Name: Radish Seeds - Korean - Shin Dong Ha
Botanical Name: Raphanus sativus
Color: White
Planting Time: Spring or Autumn
Suitable Temperature (Fahrenheit and Celsius): 60-75°F (15-24°C)
Germination Time: 5-10 days
Planting Depth: 1/2-1 inch
Maturity Time: 30-60 days
Lifespan: Annual
Plant Height (inches): 12-18 inches
Plant Spacing (inches): 6-12 inches
Harshness Zone: USDA 3-9
Cooking Methods: Raw, pickled, stir-fried, boiled