This Italian heirloom parsley is very spicy, flavorful; its plain flat leaves are ideal for seasoning. Bushy, thick stalks can also be eaten like celery. Certified Organic Seed.
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This Italian heirloom parsley is very spicy, flavorful; its plain flat leaves are ideal for seasoning. Bushy, thick stalks can also be eaten like celery. Certified Organic Seed.
