70 days. This storage tomato will keep up to 3 months! Gather the mature green or partially ripe fruit before the first frost. Place the tomatoes in a carryout nursery flat, or position on newspaper on a shelf. Arrange in a single layer without shoulders touching. Storage area temperatures should be 55–65°F, and out of direct light. The 3 inch fruit ripen to an orange/red color. Semi-determinate. F 1, V.